Farming and the meat trade have been in the Grega family for over 150 years. . Going back 5 generations to our farm in Slovakia in the 1860’s. My great, great grandparents were butchers on a small farm in Slovakia. My Great Grandfather Zada, born in 1897, was a butcher and a carpenter. My Great Grandmother Baba, born in 1901, would help Zada butcher meats as well. Zada came to America in 1923 to Michigan to continue as a butcher and a carpenter in the “Promised Land.” My Grandfather, Bert (top left picture) Followed the family roots but migrated towards the American style (Barbecue) of meat smoking.
Please come on in and enjoy 5 generations of experience in this industry complimented by the perfect selection of music. We look forward to serving you just as well as we have been serving others for 150+ years.
The Reverend Paddy Danks
Founder- Danky’s Bar-B-Q
Grandpa Bert Grega at the age of 81 still raising cattle, smoking, and cutting meats. He works on the farm to this day.
Grega Farms in Fruitport, MIchigan, built by Grandpa Bert was our original farm.
My son Patrick, Soon to represent the 6th generation of our family heritage, is on one of our horses, her name is Sedona, on our ranch in Arizona.